Our Menu
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
SAMOSAS (s-f, n-f)
$16.00
Savory pastry filled with curry potato, sweet plantain, cheeze & peas, cilantro chutney.
ESCABECHE (n-f, s-f)
$19.00
Marinated local mushrooms medley, olives, roasted peppers, onion, herbs & hot peppers on crostini bread.
YAKITON nut-f, soy-f
$23.00
Lion mane mushrooms skewers, teriyaki glaze, togarashi & pickled dikon
WINGS soy-f, g-f, nut-f
$17.00
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles.
CAUSA ENCHEVICHADA (g-f, s-f, n-f)
$18.00
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips.
SUMMER SALAD (g-f, s-f, n-f)
$16.00
Shaved fennel, orange segments, peach segments, watercress, mint, red onions, capers & blood orange vinaigrette.
TACOS DORADOS (g-f, n-f, s-f)
$17.00
Hard shell tacos, truffle watermelon toona tartare, spicy mayo, shaved lettuce, kaiware sprouts & crispy shallots.
Main Entrees
SUMMER LASAGNA (soy-f)
$32.00
White bean Bolognese, zucchini, yellow squash, cashew-basil ricotta, mozzarella & potato bechamel.
SUN-DRIED TOMATO RAVIOLI (soy-f)
$28.00
Homemade pasta stuffed with sun-dried tomato & pine nut macadamia ricotta served with spinach and brown butter sauce.
TRUFFLED FRIED RICE (g-f, n-f)
$31.00
Forbidden black rice, carrot sausage, tofu scrambled, char siu lion’s mane, shiitake, watercress with truffle stir fry sauce.
SHOGUN NOODLES (n-f, g-f)
$28.00
Sweet potato noodles, zoodles and carrot noodles mix, crispy maitake mushrooms, eggplant, Chinese broccoli & tempeh with garlic & ginger sauce.
TOFU & CAULIFLOWER MAKHANI (g-f)
$26.00
Tomato and cashew butter curry sauce, roasted cauliflower and tofu, coconut basmati rice, garlic bread.
BURGER soy-f, nut-f
$21.00
Beyond burger, coconut milk cheddar cheeze, grilled pineapple, lettuce, tomato, onion, pickle with house burger sauce, served yuca fries.
RAW PUTTANESCA (raw-g-f, soy-f)
$25.00
Sun-dried tomato pesto Kelp noodles topped with heirloom puttanesca tomato.
Summer Kids Menu
Cheese Burger
$13.00
Beyond patty, coconut milk cheese, local bun & yuca fries
CHEESE QUESADILLA….
$12.00
Tortilla wrap, mix cheese & yuca fries
SPAGHETTI ALLA NAPOLETANA ….
$12.00
Linguine pasta, napoletana sauce, parmesan cheese
Desserts
Tiramisu
$14.00
Hawaiian Coconut Haupia
$16.00
Gluten free, Soy free
Chocolate Ganache Pie
$16.00
Gluten free
Warm Chocolate Lava cake
$16.00
with Vanilla gelato. Gluten free, soy free
Cheesecake
$14.00
with mix berry sauce. Nut free
EVERYDAY FROM 11AM - 4PM
STARTERS
CARNE ASADA TACOS
$21.00
Grilled Marinated oyster mushrooms, salsa verde, cotijsa cheese, guacamole and onion & cilantro. ( soy free), ( nut-free) gluten free option!! ( corn-tortilla)
TEX MEX TACOS
$15.00
Lentil & potato grounds, salsa Roja, shaved lettuce, pico de Gallo, guacamole & sour cream. ( soy free), ( nut-free) gluten free option!! ( corn-tortilla)
RAW LETTUCE WRAPS
$15.00
Summer lettuces, sunflower & hemp seeds grounds, coconut amino sauce, kimchi and cucumber & mango salsa . (raw), (gluten-free), (soy-free) ( nut free)
AHI TOSTADAS
$16.00
Cured water melon, guacamole, shaved lettuce & chipotle mayo. (soy-free) (gluten-free), (nut-free)
SUMMER SALAD
$14.00
Seasonal summer greens mix, heirloom tomatoes, avocado, mango, cucumber & organic evoo vinaigrette. (raw), (gluten-free), (nut-free), ( soy-free)
RAW SASHIMI NOODLES
$18.00
Cured water melon tuna, kelp noodles, sesame seeds, cucumber, wakame, avocado, cilantro & peanut sauce . (raw, gluten free)
TRADITIONAL PANCAKES (Saturday & Sunday only)
$14.00
Whipped butter & maple syrup. (nut-free), (soy-free)
TIRAMISU PANCAKES (Saturday & Sunday only)
$15.00
Pastry cream, cocoa powder, coffee syrup. (Nut-free),(soy-free)
GUAVA & CREAM PANCAKES (Saturday & Sunday only)
$15.00
pastry cream, guava sauce. (Nut-free), ( soy-free)
BOWL & SANDWHICH
TUNA SALAD SANDWHICH
$15.00
Jackfruit tuna salad, mayo, lettuce, tomato, onion & pickles (Soy-free), (nut-free)
LOX & BAGEL
$14.00
Smoked carrot lox, cashew cream cheese , lettuce, tomato & onion (soy-free)
STEAK & EGGS SUB
$18.00
Grilled oyster mushrooms & peppers, scramble tofu, kala namak, tomato & avocado (soy-free), (nut-free)
HOT CHICKEN SANDWHICH
$16.00
Crispy cauliflower, mango buffalo sauce, ranch slaw & pickles. (Soy-free), nut-free)
SPECIAL FRIED RICE
$15.00
Quinoa, scramble tofu, broccoli, carrot sauce, scallions & aminos stir fried sauce (Gluten-free, nut-free)
EGGS BENEDICT (Saturday & Sunday only)
$18.00
Poached silken tofu, English muffin, sauteed spinach, carrot bacon, béarnaise sauce & roasted potatoes (Nut-free)
CUBAN BOWL
$15.00
Steamed basmati rice, black beans, sweet plantains, roasted mojo cauliflower & garlic aioli (Soy-free),( gluten-free), ( nut-free)