Our Menu
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
Patacones
$15.00
Korean bbq jackfruit & kimchi (soy-f, nut-f, g-free)
Wings
$16.00
Crispy cauliflower, cayenne pepper sauce, ranch & pickles (soy-free, g-f,nut-free)
Birria Quesadillas
$16.00
Corn tortilla, braised oyster mushrooms, and coconut milk cheese quesadillas. pickled onions, Chile asado & Birria broth (soy-free, g-f,nut-free)
Winter Salad
$14.00
Kale and Brussels sprouts mix, butternut squash coulis, roasted beets, walnuts. / apple vinaigrette (g-f, soy-free)
Buddha Roll
$15.00
Nori seaweed, mix greens, jicama slaw, sunflower pate’ & ginger ponzu (raw, oil-free, g-free)
Flatbread
$20.00
Truffle sauce, crispy Oyster mushrooms, arugula & parmesan cheese ( soy-free, nut-free)
Main Entrees
Special Fried Rice
$23.00
Black rice, edamame, mung bean sprout, smoked carrot sausage, Char Siu tofu, aji Amarillo pepper sauce , toston (g-f, nut-f )
Roasted Tenderloin
$28.00
Roasted chickpea loin, demi-glace, butternut squash pure, pan-seared Brussel sprouts ( g-f, soy-free, nut-f)
Japchae
$22.00
Glass noodles, onion, Bok Choy, shiitake, red pepper, carrots and tofu scrambled. sweet & spicy tempeh (g-f, nut-f)
Caribbean Curry
$24.00
black-eye pea and cassava stew, Jamaican sweet plantain dumpling, steamed rice & watercress salad (g-f, soy-free, nut-free)
Perciatelli Alla Boscaiola
$25.00
Herbs roasted oyster mushrooms, sun-dried tomatoes, lentil cream, parmesan cheese shiitake bacon & fresh oregano (soy-free)
Tailgate Burger
$20.00
Beyond patty, cheddar cheese, bbq jackfruit, tempeh bacon, pickles & burger sauce / yuca fries (nut-free)
Shawarma Platter
$24.00
Slow-cooked shawarma marinated jackfruit, hummus, braised cabbage, tabbouleh, mix olives, za’atar bread (soy-f, nut-f )
Fettuccine Bolognese
$25.00
Lentil & Walnut” Bolognese”, flat noodles & parmesan cheese (soy-free)
Winter Kids Menu
Cauliflower Parm
$16.00
Gluten-free Breaded cauliflower topped with marinara sauce and mozzarella cheese served with pasta ( soy-free, nut-free)
Gnoocchi Alfredo
$14.00
Potato dumpling pasta served with Lentil white cream sauce, broccoli & parmesan cheese (g-free, soy-free, nut-free)
Cheese Burger
$13.00
Beyond burger, cheddar cheese on a gluten-free bun (g-free, nut-free, soy-free)
Flatbread
$15.00
Baked flatbread topped with lentil & walnut “meat sauce”, mozzarella & parmesan cheese ( soy-free)
Desserts
Tiramisu
$14.00
Warm Chocolate Brownie with Gelato
$16.00
Gluten free, Soy free
Cheesecake
$16.00
Gluten free, Soy free, Raw
Pera Cotta
$14.00
Poached Pear with plant Chantilly Cream, Gluten Free, Soy Free
Panna Cotta
$16.00
Italian Coconut Custard with Strawberry Consomme'
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
PATACONES
$13.00
mojo oyster mushrooms, shaved lettuce, pickles & mustard aioli (g-f, soy-f, nut-f)
NACHOS
$14.00
barbacoa jackfruit, cheese sauce, shaved lettuce, chipotle mayo & fermented jalapeños (g-f, soy-f, nut-f)
KALE CHOP SALAD
$15.00
Kale, chickpeas, roasted beets, pickled onions, walnuts & apple vinaigrette (g-f, soy-f)
TOSTADAS
$13.00
Tempeh chorizo, refried beans, crema & curtido (g-f, nut-f)
SOUP OF THE DAY
$13.00
Ask the sever for details
Main Course
NASHVILLE HOT CHICKEN SANDWICH
$16.00
Fried cauliflower, cayenne pepper sauce, apple slaw & pickles (gluten-free, soy-free, nut-free)
HOT DOG
$13.00
Smoked carrot, potato sticks, onion, pickle relish & pink sauce ( soy-free, nut-free)
BACON CHEESE BURGER
$17.00
Gluten free bun, beyond patty, cheese sauce, tempeh bacon, pickles & chipotle mayo with yuca fries (gluten-free, nut-free, soy-free)
MUSHROOM PHILLY
$18.00
Oyster mushrooms, onions, cheese sauce & pickles (soy-free, nut-free)
TUNA WRAP
$15.00
Jackfruit tuna salad, mix greens, onion, pickles & dijonnaise ( soy-free, nut-free)
BREAKFAST BURRITO
$14.00
Scramble chickpeas, spinach, refried beans, hash brown & cheese sauce (nut-free)
BOWL OF THE DAY
$17.00
Ask server for details
DESSERTS
TIRAMISU
$14.00
WARM CHOCOLATE BROWNIE WITH GELATO
$16.00
Gluten free, Soy free
CHEESECAKE
$16.00
Gluten free, Soy free, Raw