Our Menu
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
SAMOSAS (s-f, n-f)
$16.00
Savory pastry filled with curry potato, sweet plantain, cheeze & peas, cilantro chutney.
ESCABECHE (n-f, s-f)
$19.00
Marinated local mushrooms medley, olives, roasted peppers, onion, herbs & hot peppers on crostini bread.
YAKITON nut-f, soy-f
$23.00
Lion mane mushrooms skewers, teriyaki glaze, togarashi & pickled dikon
WINGS soy-f, g-f, nut-f
$17.00
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles.
CAUSA ENCHEVICHADA (g-f, s-f, n-f)
$18.00
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips.
SUMMER SALAD (g-f, s-f, n-f)
$16.00
Shaved fennel, orange segments, peach segments, watercress, mint, red onions, capers & blood orange vinaigrette.
TACOS DORADOS (g-f, n-f, s-f)
$17.00
Hard shell tacos, truffle watermelon toona tartare, spicy mayo, shaved lettuce, kaiware sprouts & crispy shallots.
Main Entrees
SUMMER LASAGNA (soy-f)
$32.00
White bean Bolognese, zucchini, yellow squash, cashew-basil ricotta, mozzarella & potato bechamel.
SUN-DRIED TOMATO RAVIOLI (soy-f)
$28.00
Homemade pasta stuffed with sun-dried tomato & pine nut macadamia ricotta served with spinach and brown butter sauce.
TRUFFLED FRIED RICE (g-f, n-f)
$31.00
Forbidden black rice, carrot sausage, tofu scrambled, char siu lion’s mane, shiitake, watercress with truffle stir fry sauce.
SHOGUN NOODLES (n-f, g-f)
$28.00
Sweet potato noodles, zoodles and carrot noodles mix, crispy maitake mushrooms, eggplant, Chinese broccoli & tempeh with garlic & ginger sauce.
TOFU & CAULIFLOWER MAKHANI (g-f)
$26.00
Tomato and cashew butter curry sauce, roasted cauliflower and tofu, coconut basmati rice, garlic bread.
BURGER soy-f, nut-f
$21.00
Beyond burger, coconut milk cheddar cheeze, grilled pineapple, lettuce, tomato, onion, pickle with house burger sauce, served yuca fries.
RAW PUTTANESCA (raw-g-f, soy-f)
$25.00
Sun-dried tomato pesto Kelp noodles topped with heirloom puttanesca tomato.
Summer Kids Menu
Cheese Burger
$13.00
Beyond patty, coconut milk cheese, local bun & yuca fries
CHEESE QUESADILLA….
$12.00
Tortilla wrap, mix cheese & yuca fries
SPAGHETTI ALLA NAPOLETANA ….
$12.00
Linguine pasta, napoletana sauce, parmesan cheese
Desserts
Tiramisu
$14.00
Hawaiian Coconut Haupia
$16.00
Gluten free, Soy free
Chocolate Ganache Pie
$16.00
Gluten free
Warm Chocolate Lava cake
$16.00
with Vanilla gelato. Gluten free, soy free
Cheesecake
$14.00
with mix berry sauce. Nut free
EVERYDAY FROM 11AM - 4PM
STARTERS
CAESAR SALAD. g-f
Romain lettuce, yuca croutons, Parmesan cheese & sea moss caesar dressing
BBQ WINGS g-f
CEVICHE PATACONES. g-f
Heart of palm ceviche, aji amarillo aioli & crispy green plantain
TRUFFLE YUCA FRIES. g-f
Fried yuca, truffle aioli , Parmesan cheese
NACHOS g-f
guava bbq jackfruit, cheese sauce, pickles cabbage, chipotle Mayo jalapeno & cilantro
BOWL & SANDWHICH
PO’ BOY
Fried cauliflower, chipotle aioli, lettuce, tomato & pickled jalapeños
(gluten free option available)
PHILLY CHEESE STEAK
Grilled Chopped mushrooms, caramelized onions, garlic aioli, pickles & cheese sauce
DELI TUNA
Jackfruit tuna salad, mustard, Mayo, lettuces, tomate, onions & pickles
LOX & BAGEL
Cashews cream cheese & carrot lox
CHEESEBURGER
Beyond burger, cheddar cheese, chipotle aioli, lettuce, tomato,onion & pickles
STEAK FAJITAS TACOS
seared chopped mushrooms, peppers, onions, jalapeños, cheese guacamole and chipotle Mayo
PICADILLO TACOS
Lentils and potato grounds, shredded lettuces, pico de gallo salsa verde & jalapeños
BREAKFAST TACOS
Tofu scrambled, carrot chorizo, tater tots , cheese sauce, guacamole & pico de gallo
CUBAN BOWL
Roasted mojo cauliflower, white rice , black beans & sweet plantains
PENNE ALLA VODKA
Smoked carrots lox, penne pasta, vodka sauce and Parmesan cheese
FRIED RICE BOWL
Char Siu mushrooms, smoked carrots sausage , tofu scrambled, peas, bok choy, forbidden black rice & stir-fry sauce / spring roll
BRUNCH
Saturday and Sunday
TIRAMISU PANCAKES
Pastry cream, cocoa powder, coffee syrup. (Nut-free),(soy-free)
CARNE ASADA TACOS
Grilled Marinated oyster mushrooms, salsa verde, cotijsa cheese, guacamole, onion & cilantro. (soy-free), (nut-free) gluten-free option!! ( corn-tortilla)
STEAK & EGGS SUB
Grilled oyster mushrooms & peppers, scrambled tofu, kala namak, tomato & avocado (soy-free), (nut-free)
HOT CHICKEN SANDWHICH
Crispy cauliflower, mango buffalo sauce, ranch slaw & pickles. (Soy-free), (nut-free)
TUNA SALAD SANDWHICH
Jackfruit tuna salad, mayo, lettuce, tomato, onion & pickles (Soy-free), (nut-free)
Tiramisu
Hawaiian Coconut Haupia
Gluten free, Soy free
DINNER WEEK DAYS
Sunday through Thursday
WINGS
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles
CAUSA ENCHEVICHADA
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips
SAMOSAS
Savory pastry filled with curry potato, sweet plantain, cheeze & peas, cilantro chutney
SHOGUN NOODLES
Sweet potato noodles, zoodles and carrot noodles mix, crispy maitake mushrooms, eggplant, Chinese broccoli & tempeh with garlic & ginger sauce
TOFU & CAULIFLOWER MAKHANI
Tomato and cashew butter curry sauce, roasted cauliflower and tofu, coconut basmati rice, garlic bread
RAW PUTTANESCA
Sun-dried tomato pesto Kelp noodles topped with heirloom puttanesca tomato
Cheesecake
with mix berry sauce.
Hawaiian Coconut Haupia
Gluten free, Soy free
Tiramisu
DINNER WEEKEND
Friday and Saturday
TACOS DORADOS
Hard shell tacos, truffle watermelon toona tartare, spicy mayo, shaved lettuce, kaiware sprouts & crispy shallots
YAKITON
Lion mane mushroom skewers, teriyaki glaze, togarashi & pickled daikon
ESCABECHE
Marinated local mushrooms medley, olives, roasted peppers, onion, herbs & hot peppers on crostini bread
SUN-DRIED TOMATO RAVIOLI
Homemade pasta stuffed with sun-dried tomato & pine nut macadamia ricotta served with spinach and brown butter sauce
TRUFFLED FRIED RICE
Forbidden black rice, carrot sausage, tofu scrambled, char siu lion’s mane, shiitake, watercress with truffle stir fry sauce
SUMMER LASAGNA
White bean Bolognese, zucchini, yellow squash, cashew-basil ricotta, mozzarella & potato bechamel
Warm Chocolate Lava cake
with Vanilla gelato. Gluten-free, soy-free
Raw Cheesecake
with mixed berry sauce.
Hawaiian Coconut Haupia
Gluten-free, Soy-free