Our Menu
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
YAKITON nut-f, soy-f
$23.00
Lion mane mushrooms skewers, teriyaki glaze, togarashi & pickled dikon
WINGS soy-f, g-f, nut-f
$17.00
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles.
CAUSA ENCHEVICHADA (g-f, s-f, n-f)
$18.00
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips.
EMPANADA soy-f, nut-f
$15.00
Black beans, sweet plantain & cheese stuffed pastry/ garlic cilantro aioli
MUSHROOM FLATBREAD S-f, N-f
$24.00
Herbs roasted mushrooms medley, truffle paste, mozzarella, garlic aioli and arugula
WINTER SALAD g-f, s-f, n-f
$18.00
Arugula-romain mix, romanesco, harissa chickpeas, beets, walnuts and tahini vinaigrette
ROPA VIEJA PATACONES g-f, s-f, n-f
$18.00
Braised jackfruit with peppers and onions, garlic aioli & crispy green plantain
RAW PAD THAI g-f, s-f, n-do
$21.00
Kelp noodles, snow peas, carrots, red bell peppers, sunflower sprouts and peanut dressing
Main Entrees
RAVIOLI FUNGHI
$33.00
Homemade pasta filled with cashews ricotta, oyster, maitake mushrooms and truffle/ truffle butter . add winter truffle $.
BURGER soy-f, nut-f
$21.00
Beyond burger, coconut milk cheddar cheeze, grilled pineapple, lettuce, tomato, onion, pickle with house burger sauce, served yuca fries.
SPAGHETTI BOLOGNESE nut-f, S-f
$26.00
Traditional lentil based bolognese sauce, spaghetti, Parmesan cheese and fresh basil . G-F option
MONGOLIAN BEEF s-f, n-f
$25.00
Wok-seared seitan, Mongolian sauce, bok choy , scallions & red peppers , steamed rice & tostones with Asian chimichurri . G-f option : Tempeh
POK BELLY NOODLES. g-f, s-f
$32.00
Char Siu lions mane belly, smoked carrots, Chinese broccoli ,glass noodles, coconut-mushroom broth , cilantro & peanut dust
MEAT LOAF nut-f, s-f
$31.00
Pan seared Chickpea loaf, Porto Demi glaze, sauté rapini and Mac & cheese G-f option
RAW BANH MI LETTUCE WRAP g-f, raw, s-f, n-f
$25.00
Hemp & sunflower grounds, kelp noodles, pickle dikon and carrots, mint, cilantro & garlic-ginger ponzu Butter lettuce
Winter Kids Menu
Cheese Burger
$13.00
Beyond patty, coconut milk cheese, local bun & yuca fries
CHEESE QUESADILLA….
$12.00
Tortilla wrap, mix cheese & yuca fries
SPAGHETTI ALLA NAPOLETANA ….
$12.00
Linguine pasta, napoletana sauce, parmesan cheese
Desserts
Tiramisu
$14.00
Hawaiian Coconut Haupia
$16.00
Gluten free, Soy free
Chocolate Ganache Pie
$16.00
Gluten free
Warm Chocolate Lava cake
$16.00
with Vanilla gelato. Gluten free, soy free
Cheesecake
$14.00
with mix berry sauce. Nut free
EVERYDAY FROM 11AM - 4PM
STARTERS
CAESAR SALAD. g-f
Romain lettuce, yuca croutons, Parmesan cheese & sea moss caesar dressing
BBQ WINGS g-f
CEVICHE PATACONES. g-f
Heart of palm ceviche, aji amarillo aioli & crispy green plantain
TRUFFLE YUCA FRIES. g-f
Fried yuca, truffle aioli , Parmesan cheese
NACHOS g-f
guava bbq jackfruit, cheese sauce, pickles cabbage, chipotle Mayo jalapeno & cilantro
BOWL & SANDWHICH
PO’ BOY
Fried cauliflower, chipotle aioli, lettuce, tomato & pickled jalapeños
(gluten free option available)
PHILLY CHEESE STEAK
Grilled Chopped mushrooms, caramelized onions, garlic aioli, pickles & cheese sauce
DELI TUNA
Jackfruit tuna salad, mustard, Mayo, lettuces, tomate, onions & pickles
LOX & BAGEL
Cashews cream cheese & carrot lox
CHEESEBURGER
Beyond burger, cheddar cheese, chipotle aioli, lettuce, tomato,onion & pickles
STEAK FAJITAS TACOS
seared chopped mushrooms, peppers, onions, jalapeños, cheese guacamole and chipotle Mayo
PICADILLO TACOS
Lentils and potato grounds, shredded lettuces, pico de gallo salsa verde & jalapeños
BREAKFAST TACOS
Tofu scrambled, carrot chorizo, tater tots , cheese sauce, guacamole & pico de gallo
CUBAN BOWL
Roasted mojo cauliflower, white rice , black beans & sweet plantains
PENNE ALLA VODKA
Smoked carrots lox, penne pasta, vodka sauce and Parmesan cheese
FRIED RICE BOWL
Char Siu mushrooms, smoked carrots sausage , tofu scrambled, peas, bok choy, forbidden black rice & stir-fry sauce / spring roll
Starter
WINTER SALAD
Arugula-romain mix, romanesco, harissa chickpeas, beets, walnuts and tahini vinaigrette
CAUSA DE ATÚN
potatoe, avocado & jackfruit tuna salad stack, aji amarillo sauce, crispy corn & plantain chips
GUAVA BBQ WINGS
Fried cauliflower wings , guava bbq sauce, ranch & pickles
Main course
MEATLOAF
Pan seared Chickpea loaf, Porto Demi glaze, sauté rapini and
Mac & cheese
PUMPKIN RAVIOLI
Homemade ravioli with butternut squash filling, sage brown butter & Parmesan cheese
POK BELLY NOODLES
Char Siu lions mane belly, smoked carrots, Chinese broccoli ,glass noodles, coconut-mushroom broth , cilantro & peanut dust
Dessert
Chocolate Ganache
Almond crusted chocolate ganache pie with berry compote
Cheesecake
Soy cheesecakew with pumpkin marmelade