Our Menu
ALL ITEMS USED IN THIS MENU ARE 100% VEGAN AND NON-GMO KOSHER CERTIFIED. At Full Bloom we use wheat, soy and nuts. Please look at the menu descriptions and advise your waiter about any allergies or intolerances.
Appetizers
SAMOSAS (s-f, n-f)
$16.00
Savory pastry filled with curry potato, sweet plantain, cheeze & peas, cilantro chutney.
ESCABECHE (n-f, s-f)
$19.00
Marinated local mushrooms medley, olives, roasted peppers, onion, herbs & hot peppers on crostini bread.
YAKITON nut-f, soy-f
$23.00
Lion mane mushrooms skewers, teriyaki glaze, togarashi & pickled dikon
WINGS soy-f, g-f, nut-f
$17.00
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles.
CAUSA ENCHEVICHADA (g-f, s-f, n-f)
$18.00
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips.
SUMMER SALAD (g-f, s-f, n-f)
$16.00
Shaved fennel, orange segments, peach segments, watercress, mint, red onions, capers & blood orange vinaigrette.
TACOS DORADOS (g-f, n-f, s-f)
$17.00
Hard shell tacos, truffle watermelon toona tartare, spicy mayo, shaved lettuce, kaiware sprouts & crispy shallots.
Main Entrees
SUMMER LASAGNA (soy-f)
$32.00
White bean Bolognese, zucchini, yellow squash, cashew-basil ricotta, mozzarella & potato bechamel.
SUN-DRIED TOMATO RAVIOLI (soy-f)
$28.00
Homemade pasta stuffed with sun-dried tomato & pine nut macadamia ricotta served with spinach and brown butter sauce.
TRUFFLED FRIED RICE (g-f, n-f)
$31.00
Forbidden black rice, carrot sausage, tofu scrambled, char siu lion’s mane, shiitake, watercress with truffle stir fry sauce.
SHOGUN NOODLES (n-f, g-f)
$28.00
Sweet potato noodles, zoodles and carrot noodles mix, crispy maitake mushrooms, eggplant, Chinese broccoli & tempeh with garlic & ginger sauce.
TOFU & CAULIFLOWER MAKHANI (g-f)
$26.00
Tomato and cashew butter curry sauce, roasted cauliflower and tofu, coconut basmati rice, garlic bread.
BURGER soy-f, nut-f
$21.00
Beyond burger, coconut milk cheddar cheeze, grilled pineapple, lettuce, tomato, onion, pickle with house burger sauce, served yuca fries.
RAW PUTTANESCA (raw-g-f, soy-f)
$25.00
Sun-dried tomato pesto Kelp noodles topped with heirloom puttanesca tomato.
Summer Kids Menu
Cheese Burger
$13.00
Beyond patty, coconut milk cheese, local bun & yuca fries
CHEESE QUESADILLA….
$12.00
Tortilla wrap, mix cheese & yuca fries
SPAGHETTI ALLA NAPOLETANA ….
$12.00
Linguine pasta, napoletana sauce, parmesan cheese
Desserts
Tiramisu
$14.00
Hawaiian Coconut Haupia
$16.00
Gluten free, Soy free
Chocolate Ganache Pie
$16.00
Gluten free
Warm Chocolate Lava cake
$16.00
with Vanilla gelato. Gluten free, soy free
Cheesecake
$14.00
with mix berry sauce. Nut free
EVERYDAY FROM 11AM - 4PM
STARTERS
CARNE ASADA TACOS
$21.00
Grilled Marinated oyster mushrooms, salsa verde, cotijsa cheese, guacamole and onion & cilantro. ( soy free), ( nut-free) gluten free option!! ( corn-tortilla)
TEX MEX TACOS
$15.00
Lentil & potato grounds, salsa Roja, shaved lettuce, pico de Gallo, guacamole & sour cream. ( soy free), ( nut-free) gluten free option!! ( corn-tortilla)
RAW LETTUCE WRAPS
$15.00
Summer lettuces, sunflower & hemp seeds grounds, coconut amino sauce, kimchi and cucumber & mango salsa . (raw), (gluten-free), (soy-free) ( nut free)
AHI TOSTADAS
$16.00
Cured water melon, guacamole, shaved lettuce & chipotle mayo. (soy-free) (gluten-free), (nut-free)
SUMMER SALAD
$14.00
Seasonal summer greens mix, heirloom tomatoes, avocado, mango, cucumber & organic evoo vinaigrette. (raw), (gluten-free), (nut-free), ( soy-free)
RAW SASHIMI NOODLES
$18.00
Cured water melon tuna, kelp noodles, sesame seeds, cucumber, wakame, avocado, cilantro & peanut sauce . (raw, gluten free)
TRADITIONAL PANCAKES (Saturday & Sunday only)
$14.00
Whipped butter & maple syrup. (nut-free), (soy-free)
TIRAMISU PANCAKES (Saturday & Sunday only)
$15.00
Pastry cream, cocoa powder, coffee syrup. (Nut-free),(soy-free)
GUAVA & CREAM PANCAKES (Saturday & Sunday only)
$15.00
pastry cream, guava sauce. (Nut-free), ( soy-free)
BOWL & SANDWHICH
TUNA SALAD SANDWHICH
$15.00
Jackfruit tuna salad, mayo, lettuce, tomato, onion & pickles (Soy-free), (nut-free)
LOX & BAGEL
$14.00
Smoked carrot lox, cashew cream cheese , lettuce, tomato & onion (soy-free)
STEAK & EGGS SUB
$18.00
Grilled oyster mushrooms & peppers, scramble tofu, kala namak, tomato & avocado (soy-free), (nut-free)
HOT CHICKEN SANDWHICH
$16.00
Crispy cauliflower, mango buffalo sauce, ranch slaw & pickles. (Soy-free), nut-free)
SPECIAL FRIED RICE
$15.00
Quinoa, scramble tofu, broccoli, carrot sauce, scallions & aminos stir fried sauce (Gluten-free, nut-free)
EGGS BENEDICT (Saturday & Sunday only)
$18.00
Poached silken tofu, English muffin, sauteed spinach, carrot bacon, béarnaise sauce & roasted potatoes (Nut-free)
CUBAN BOWL
$15.00
Steamed basmati rice, black beans, sweet plantains, roasted mojo cauliflower & garlic aioli (Soy-free),( gluten-free), ( nut-free)
BRUNCH
Saturday and Sunday
TIRAMISU PANCAKES
Pastry cream, cocoa powder, coffee syrup. (Nut-free),(soy-free)
CARNE ASADA TACOS
Grilled Marinated oyster mushrooms, salsa verde, cotijsa cheese, guacamole, onion & cilantro. (soy-free), (nut-free) gluten-free option!! ( corn-tortilla)
STEAK & EGGS SUB
Grilled oyster mushrooms & peppers, scrambled tofu, kala namak, tomato & avocado (soy-free), (nut-free)
HOT CHICKEN SANDWHICH
Crispy cauliflower, mango buffalo sauce, ranch slaw & pickles. (Soy-free), (nut-free)
TUNA SALAD SANDWHICH
Jackfruit tuna salad, mayo, lettuce, tomato, onion & pickles (Soy-free), (nut-free)
Tiramisu
Hawaiian Coconut Haupia
Gluten free, Soy free
DINNER WEEK DAYS
Sunday through Thursday
WINGS
Crispy breaded cauliflowers, mango buffalo sauce, ranch & pickles
CAUSA ENCHEVICHADA
Peruvian potato and avocado stack, topped with heart of palm ceviche & plantain chips
SAMOSAS
Savory pastry filled with curry potato, sweet plantain, cheeze & peas, cilantro chutney
SHOGUN NOODLES
Sweet potato noodles, zoodles and carrot noodles mix, crispy maitake mushrooms, eggplant, Chinese broccoli & tempeh with garlic & ginger sauce
TOFU & CAULIFLOWER MAKHANI
Tomato and cashew butter curry sauce, roasted cauliflower and tofu, coconut basmati rice, garlic bread
RAW PUTTANESCA
Sun-dried tomato pesto Kelp noodles topped with heirloom puttanesca tomato
Cheesecake
with mix berry sauce.
Hawaiian Coconut Haupia
Gluten free, Soy free
Tiramisu
DINNER WEEKEND
Friday and Saturday
TACOS DORADOS
Hard shell tacos, truffle watermelon toona tartare, spicy mayo, shaved lettuce, kaiware sprouts & crispy shallots
YAKITON
Lion mane mushroom skewers, teriyaki glaze, togarashi & pickled daikon
ESCABECHE
Marinated local mushrooms medley, olives, roasted peppers, onion, herbs & hot peppers on crostini bread
SUN-DRIED TOMATO RAVIOLI
Homemade pasta stuffed with sun-dried tomato & pine nut macadamia ricotta served with spinach and brown butter sauce
TRUFFLED FRIED RICE
Forbidden black rice, carrot sausage, tofu scrambled, char siu lion’s mane, shiitake, watercress with truffle stir fry sauce
SUMMER LASAGNA
White bean Bolognese, zucchini, yellow squash, cashew-basil ricotta, mozzarella & potato bechamel
Warm Chocolate Lava cake
with Vanilla gelato. Gluten-free, soy-free
Raw Cheesecake
with mixed berry sauce.
Hawaiian Coconut Haupia
Gluten-free, Soy-free